Posted by: Laurie | July 26, 2010

Pulled Pork Sandwiches

Looking for an easy, crock pot recipe, for dinner tonight? Look no further. I promise, this is stupid simple.

Pulled Pork Sandwiches
1 pork shoulder (mine is 6.5 pounds)
1 bottle of your favorite barbecue sauce (We like Kraft Original)
1 large onion
Salt, pepper, garlic powder – to taste

Season the pork shoulder with the salt, pepper and garlic powder. Place, fat-side up, in the crock pot.

Turn the crock pot on low. Slice the onion and arrange on and around the pork.

Cover with barbecue sauce. Fill empty sauce bottle halfway with water and shake to remove any extra sauce. Pour this in the pot.

Cover the pot and walk away for 6-8 hours.

IF you feel the need to check on the pork, feel free to spoon some of the sauce over the top of the pork. This is not a necessary step, but if I’m home I have a hard time NOT doing this.

When the pork pulls apart easily, grab two forks and shred the pork. Stir it all up, serve it on buns with a slice of cheese and ENJOY!

I’ll add a picture of the final product – when it’s, well, FINALLY DONE!

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